Conditioning Whipped Cream Milk Shake Conditioning Whipped Cream
- Characteristics
- Description
- How to use
- Ingredients
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Age:
18+
Brand: milk_shake
Line: treatments
Product Type: hair cream
Product Properties: nourishment, repair
Volume: 50 ml, 100 ml, 200 ml
Form: aerosol
Ingredients: milk protein
Formula: leave-in
When To Use: universal
Gender: unisex
Classification: professional
Hair Type: all hair types
Country TM: Italy
Made in: Italy
Cream Foam from the Italian brand Milk_Shake is a perfect treatment for weakened hair that needs additional strengthening. Its active formula is enriched with natural ingredients that improve the structure of curls, supplying them with beneficial nutrients and providing a reconstructive effect. Conditioning agents facilitate combing and styling, making strands silky-smooth, elastic, and shiny.
Benefits of Milk_Shake Leave-in Treatments Conditioning Whipped Cream:
- suitable for all hair types;
- ideal for damaged, weakened, and dry curls;
- normalizes and maintains the hydro-balance;
- Milk proteins have nourishing and restorative effects;
- strengthens and regenerates damaged hair structure;
- Integrity 41® complex protects curls from rapid color washout;
- regains hair smoothness, softness, and healthy gloss;
- does not need rinsing.-
Apply on damp hair all over the length and proceed to styling.
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Aqua (Water), Butane, Propane, Isobutane, Myristyl Alcohol, Cetrimonium Chloride, Parfum (Fragrance), Amodimethicone, Imidazolidinyl Urea, Trideceth-10, Citric Acid, Tocopheryl Acetate, Butylene Glycol, Benzyl Alcohol, Glyceryl Oleate, Panthenol, Propylene Glycol, Helianthus Annuus (Sunflower) Seed Extract, PEG-5 Cocomonium Methosulfate, BHT, Hexylene Glycol, BHA, Sodium Glutamate, Hydrolyzed Milk Protein, Phenoxyethanol, Ethylhexylglycerin, Hydroxypropyltrimonium Hydrolyzed Casein, Sodium Cocoyl Glutamate, Hydroxypropyl Guar Hydroxypropyltrimonium Chloride, Ascorbyl Palmitate.