Foot Gel Bielenda Professional Callous & Corn Softening Gel
- Characteristics
- Description
- How to use
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Age:
18+
Brand: Bielenda Professional
Line: foot paradise
Product Type: foot gel
Product Properties: anti corn, anti cracks, softening
Volume: 500 ml
Ingredients: urea
When To Use: universal
Gender: unisex
Classification: professional
Country TM: Poland
Made in: Poland
To provide delicate care to the feet and pamper them with a feeling of comfort, opt for the innovative Bielenda Professional Callous & Corn Softening Gel. Thanks to its unique formula with active ingredients, it intensively moisturizes, deeply nourishes, and effectively firms the skin.
Benefits of Bielenda Professional Callous & Corn Softening Gel:
- thoroughly softens hardened areas, corns, and calluses;
- promotes active cellular renewal and skin regeneration;
- prevents the reappearance of corns and microcracks;
- eliminates pathogenic microorganisms that cause unpleasant odors;
- provides a pleasant feeling of freshness for a long time;
- normalizes the work of the sweat glands;
- makes the skin silky and smooth;
- improves blood microcirculation.-
Apply a layer of gel covering the entire surface of the hardened skin or on selected hardened areas on the heels. After 5-10 minutes, remove the excess gel with a disposable paper towel. Application time depends on the thickness of the corpus callosum. Subsequently, remove hardened skin and calluses with a foot file. Finish by rinsing the feet with water.
Hi Team, I have been using the below product and am concerned about the safety of its ingredients during pregnancy. Can you please confirm that it is safe to use for pregnant women? I'm struggling to find any information online
Hello Nicola, we would like to inform you that we also have information (photos and data), presented on the site. The manufacturer does not provide the information you are interested in. Warehouse workers are not allowed to open and check or test the goods. So, it is highly recommended to talk with the specialists and cosmetologists.