- Characteristics
- Description
- How to use
- Ingredients
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Age:
18+
Brand: Academie
Line: visage
Product Type: face serum
Product Properties: for radiance, moisturizing
Volume: 30 ml
Ingredients: hyaluronic acid, peptides
Аромат: apricot
When To Use: universal
Gender: for women
Classification: professional
Country TM: France
Made in: France
Prepare for an incredible sensation of freshness and hydration with the Academie Radiance 12H Serum. Each day, your skin will become more radiant and protected, as the product seemingly creates a shield against damaging environmental factors and domestic pollutants. The serum evens out the skin tone, eliminating signs of fatigue and stress such as dullness and dryness.
Benefits of Academie Radiance 12H Serum:
– suitable for any skin type;
– based on 99.4% natural ingredients;
– Rice peptides strengthen barrier functions, helping to counteract external stress factors;
– White Willow Bark extract increases collagen synthesis, contributing to the reduction of wrinkles;
– high molecular weight Hyaluronic acid ensures deep hydration;
– Apricot extract normalizes the function of sebaceous glands, providing a matte finish;
– Lemon water refreshes, evens out skin tone, and gives a healthy radiance;
– provides a sensation of freshness and eliminates signs of stress and fatigue;
– stimulates the regeneration process.-
Apply a small amount of serum to clean, prepped skin. Distribute it evenly over the face, neck, and décolleté. Using fingertips, gently massage the serum into the skin and allow it to absorb. This can be used both in the morning and evening.
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WATER (AQUA) • PROPANEDIOL CITRUS LIMON (LEMON) FRUIT EXTRACT*• GLYCERIN • XYLITYLGLUCOSIDE • SUCROSE* • ANHYDROXYLITOL SODIUM HYALURONATE • BENZYL XYLITOL CERATONIA SILIQUA GUM ALCOHOL XANTHAN GUM SALIX ALBA (WILLOW) BARK EXTRACT POLYSORBATE 20 SODIUM GLUCONATE PRUNUS ARMENIACA (APRICOT) FRUIT EXTRACT SODIUM HYDROXIDE 1,2-HEXANEDIOL FRAGRANCE (PARFUM) PENTYLENE GLYCOL HYDROLYZED RICE PROTEIN BIOSACCHARIDE GUM-4 RED 4(CI 14700) YELLOW 5 (CI 19140) 5 *INGRÉDIENT ISSU DE L'AGRICULTURE BIOLOGIQUE