Gisada Ambassador Women Eau de Parfum
- Characteristics
- Description
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Brand:
Gisada
Line: ambassador
Product Type: eau de parfum
Classification: middle market
Volume: 100 ml
Country TM: Switzerland
Made in: Switzerland
Gender: for women
Scent Type: eastern, oriental
Top Note: Bergamot, Marigold, Pear, Violet Leaves
Heart Note: Plum, Raspberry, Rose, Tuberose, White Freesia
Base Note: Musk, Patchouli, Sandal, Tonka Beans, Vanilla, White Cedar
Ambassador Women — a flirtatious sweetness that transitions into juicy, vibrant fruits and smoothly concludes with warm oriental undertones. This blend is incredibly feminine and soothing, alluring yet unobtrusive. A rich floral accord, prominently featuring indolic tuberose, intertwines with juicy raspberry and gracefully flows into a sweet finale on a sandalwood base — it resonates with velvety, refined, and even noble notes. The eau de parfum by Gisada teases with its sweetness while simultaneously refreshing with herbal tones. A ripe apricot weaves delicately throughout the pyramid, adding tenderness and softness. Despite its vibrancy, the fragrance does not overwhelm. It sits quite close to the skin and merges effortlessly towards the end with a gentle musk, creating a moderate trail. This makes it comfortable to wear both day and night.
The fragrance opens with the juicy and soft sweetness of apricot, complemented by gentle lactonic nuances. Herbal, slightly spicy notes of marigold and fresh, ozonic violet leaves lend the composition a unique sophistication. Pear adds a juicy fruitiness, while bergamot refreshes with a citrusy sparkle.
At its heart, a multi-layered floral-fruity symphony reigns. The spotlight is on the sweet and ripe plum, enveloped by spicy white freesia and raspberry. Rose lends the scent a classic femininity, while tuberose intensifies it with its sweet, indolic nuances.
The fragrance trail captivates with soft woody and gourmand accords. Vanilla becomes the main character, creating a cozy and warm sensation. White cedar and sandalwood add a soft, creamy texture, while tonka beans and patchouli offer sweetness and depth, enveloped in musky purity.