Incense Sticks Millefiori Milano Rhubarb & Pepper
- Characteristics
- Description
- How to use
- Ingredients
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Age:
18+
Brand: Millefiori Milano
Line: natural
Product Type: incense sticks
Product Properties: aromatization
Volume: 100 ml, 250 ml, 500 ml
Formula: long-lasting
Gender: unisex
Classification: natural
Country TM: Italy
Made in: Italy
The multifaceted composition of Millefiori Milano's Rhubarb & Pepper scented sticks will instantly transport you to an oriental fairy tale, filled with fragrant spices, aromatic flowers, and warm woody notes. Initially, you'll encounter the sweetness of vanilla and sugar, gradually intertwined with powdery vibrations adorned with the refreshing summer scents of jasmine. The combination of sensual musk, dry wood, and creamy sandalwood creates a harmonious base for the fragrance. Moreover, this diffuser, with its elegant design and deep black glass bottle, will perfectly complement the interior of your home, showroom, or hotel.
Features of Millefiori Milano Rhubarb & Pepper:
- You can personalize the intensity of the scent by adjusting the number of sticks;
- Harmonious and subtle fragrance;
- Operates without a flame, enhancing safety;
- Stylish design and economical usage;
- High fragrance longevity;
- Excellent ability to neutralize unpleasant odors.-
Unscrew the cap and remove the plastic stopper. Replace and tighten the cap. Insert the cellulose sticks into the aromatic liquid. No heating is required for evaporation; it will occur at room temperature. You can adjust the evaporation intensity by varying the number of sticks inserted into the aroma diffuser (more sticks result in more intense evaporation).
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Открутить крышку, вытащить пластмассовую пробку, закрутить крышку на место. Целлюлозные палочки вставить одним концом в ароматическую жидкость. Для испарения не требуется нагревания, испарение происходит при комнатной температуре. Интенсивность испарения можно регулировать количеством одновременно вставленных в аромадиффузор палочек (чем больше палочек, тем интенсивнее испарение).