Keratin Conditioner Nanolash Keratin Booster Step 3
- Characteristics
- Description
- How to use
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Age:
18+
Brand: Nanolash
Line: face care
Product Type: lash & brow lamination
Product Properties: cleansing, nourishment, softening
When To Use: universal
Gender: for women
Volume: 10 x 0.5 ml
Classification: professional
Country TM: USA
Made in: USA
For those seeking the perfect finishing touch for eyelash lamination and lifting, Nanolash Step 3 Keratin Conditioner is an indispensable aid. This product is designed not only to nourish but also to strengthen and restore the structure of your lashes, making them stronger and more lustrous. With a blend of natural ingredients and advanced technology, the conditioner provides maximum care and protection for your lashes.
Features of Nanolash Keratin Booster Step 3:
- Contains avocado and olive oils that intensely hydrate lashes, making them more elastic and shiny;
- Includes hydrolyzed keratin that penetrates deep into the lash structure, strengthening and repairing damaged areas;
- Seals the hair cuticle, making lashes smooth and protected from external factors thanks to coconut oil;
- Enriched with shea butter and Abyssinian oil, which promote regenerative processes, restoring the natural strength and health of your lashes;
- Vitamin E provides antioxidant protection, neutralizes free radicals, and prevents lash damage;
- Stimulates lash growth, making them thicker and longer due to the action of arginine;
- Free from harmful chemicals, suitable for sensitive skin.-
Step 3: Keratin Booster is the final stage in the eyelash lifting and laminating process. Apply the product starting from the roots of the lashes, maintaining a 1 mm distance from the waterline. Leave the product on for 7-10 minutes, depending on the condition of your lashes. After this time, remove the product using a cotton pad or applicator. If you wish to tint your lashes, do so before applying the keratin conditioner. The package contains 10 sachets of keratin conditioner for eyelash lifting and laminating.