Giardino Benessere White Musk Reed Diffuser
- Characteristics
- Description
- How to use
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Brand:
Giardino Benessere
Line: white musk
Product Type: aromatic diffuser
Scent Type: flower, musky, woody
Top Note: Bergamot, Peach, White Freesia
Heart Note: Jasmine, Orchid, Ylang-Ylang
Base Note: Guaiac Wood, Musk, White Cedar
Gender: unisex
Classification: niche
Country TM: Italy
Made in: Italy
Many perfume compositions have been crafted around the theme of white musk, each one distinct from the last. Talented perfumer Paolo Terenzi also contributed to this legacy. His creation, the White Musk Eau de Parfum, launched in 2015, marked yet another revelation for connoisseurs of the high art of fragrance creation. It debuted as part of a new project by the niche Italian House, Giardino Benessere. This floral composition, with its vivid woody and musky notes, begins with a delicate veil of white freesia, framed by the tartness of bergamot and the juicy sweetness of peach.
In the warm "heart" of the fragrance, you'll be captivated by the languid scent of blooming jasmine bushes, ylang-ylang flowers, and the exotic beauty of orchids. To ensure the perfume doesn't come across as overly sweet or frivolous, accents of cedar and guaiac wood are skillfully interwoven into the composition, enveloped in a fine musk veil. Giardino Benessere White Musk is a mood-setting fragrance that can truly become the crowning jewel of your ensemble!Embark on an olfactory journey with our aromatic home diffuser—a symphony crafted with a secret and special alcohol blend that delivers a long-lasting effect and ensures the continuous release of precious vegan essences.
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Open the cap and remove the plastic stopper. Screw the cap back in place. Insert one end of the reed sticks into the aromatic liquid. No heating is required for evaporation; the process occurs at room temperature. You can adjust the intensity of the evaporation by changing the number of sticks inserted into the aroma diffuser at the same time (the more sticks, the more intense the evaporation).